VIETNAMESE VERMICELI NOODLES AND PHỞ – GOING GLOBAL
HISTORY BEGINNING IN 1992
Having its roots in a major rice mill in Thai Binh province, a renowned rice-producing region in Vietnam, ViOne has flourished and grown, taking on a pivotal role in the local economy.
With a rich history of over 30 years dedicated to rice cultivation, we stand as one of the most seasoned enterprises in Vietnam’s rice, vermicelli noodles, and Phở production sector.
TOP LARGEST FACTORIES IN THE NORTH FOR FOOD PRODUCTION
Factory area: 28,000 square meters
Warehouse area: 14,000 square meters
ViOne holds exclusive rights to numerous innovative vermicelli noodles and Phở recipes, utilizing cutting-edge technology which is unprecedented in Vietnam. This allows the company to elevate Vietnamese Bun (rice noodle) and Phở to international standards.
QUALITY PRINCIPLES
Strict adherence to quality control processes throughout production, ensuring that every ViOne product meets our high standards of taste, cleanliness, safety, and quality.
EXPORT MARKET
Dried Phở and Dried Fresh Vermicelli Noodle produced at ViOne have gained international recognition and are exported to various countries, including Japan, Russia, Poland, Czech Republic, and Taiwan, etc. With our large production capacity, we ensure consistent product quality and timely deliveries to meet our export partners’ demands.
For partners seeking to export premium Dried Fresh Vermicelli Noodles and Phở, please contact:
Ms. Tran Thanh Huyen
Email: lienhanh68@gmail.com