DRIED PHỞ
Liên hệ
Characteristics: our dried Phở are naturally white with a fragrant rice aroma. They have excellent elasticity, preventing breakage. After cooking, it becomes soft, chewy, and as smooth as fresh Phở, easily absorbing flavors.
Quality Standards: We use only natural ingredients such as rice, water, and salt. We are committed not to use harmful chemicals. Our production process adheres to ISO 22000:2018 and FSSC 22000 food safety standards.
We strictly follow a “3 No’s” policy: No bleaching agents – No toughening agents – No preservatives.
Product introductions
The taste and texture of fresh Phở, now in dried form:
- Rice Ingredients: With 30 years of rice production experience, ViOne has a secret recipe for selecting the best rice for our delicious dried Phở.
- Unique Rice Flour Technology: Our team of food and biotechnology engineers have developed a unique and intelligent rice flour processing technology, combined with Vietnam’s first-of-its-kind advanced production line, to ensure our dried Phở retains all the nutrients and natural aroma of rice. After cooking, the noodles are both soft and chewy with a smooth surface which easily absorbs flavors.”
Quick and easy to cook for a variety of dishes:
- Phở: cook for 2 minutes to make it fresh-like soft.
- Stir-Fried Phở: Soak in cold water for 3 minutes for a chewy texture, then stir-fry with your favorite ingredients.
A variety of delicious dishes can be made with dried Phở:
ViOne dried phở honors Vietnamese cuisine:
ViOne dried phở meets export standards to many large markets in Europe, America, Japan, Canada…
For partners seeking to export premium Dried Vermicelli Noodles and Phở, please contact:
Ms. Tran Thanh Huyen
Email: lienhanh68@gmail.com