TOP LARGEST FACTORY IN THE NORTH FOR FOOD PRODUCTION

ViOne’s factory is invested in according to international standards for the food industry.

LARGE-SCALE AREA

Factory: 28,000m2

Storage and preservation warehouse: 14,000m2

Fully meets the demand for large-scale production of rice and rice products such as fresh vermicelli, fresh Phở, dried vermicelli, and dried Phở, …

MODERN STRUCTURE ACCORDING TO FOOD SAFETY PRINCIPLES

The factory system is designed, installed, and operated to meet ISO 22000:2018 international standard for food safety.

ONE-WAY PRODUCTION PROCESS

All ViOne products are produced on a closed-loop production line with one-way principle from raw materials to finished product packaging.

Applying automation technology, minimizing people’s direct contact with the products during the processing.

STRICT QUALITY CONTROL PROCESS

The Quality Control department directly supervises, tests, and evaluates product quality at each stage of production, ensuring that each product leaving the factory must meet the standards of DELICIOUS – CLEAN – SAFE – HIGH QUALITY.