FRESH RICE VERMICELLI NOODLES
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Features: chewy noodles, natural white color, fragrant rice aroma, no sour taste.
Quality Assurance: Using natural ingredients from rice, water, salt. Committed to not using toxic chemicals.
Production process according to ISO 22000:2018 food safety standard.
Strictly adhere to the 3 No’s criteria: No bleaching agents – No toughening agents – No sour taste.
Product introductions
Discover the secret to our exceptional quality:
- Over 30 years of rice production have given ViOne the knowledge and experience to select the best rice for making delicious vermicelli noodles.
- Unique and intelligent rice flour processing technology: developed by ViOne’s team of Food Technology and Biotechnology Engineers, this technology helps the noodles to be both soft and chewy, without being mushy or broken, with a rich flavor, preserving the natural aroma of rice, and especially completely overcoming the sour taste of traditional methods.
Advanced production technology, elevating the value of traditional vermicelli noodles:
A closed-loop automated production line, following a one-way principle from raw material input to finished product packaging output, which guarantees that every package of our noodles is fresh, clean, and safe.
Long shelf life (5 days) – Convenient for processing
- Natural preservation at room temperature for 24 hours after production. Convenient to use: Open the package and eat directly.
- Preservation at a temperature below 10°C (refrigerator) for 5 days after production. Convenient to use: heat the noodles by blanching in boiling water / steaming / microwaving
Delicious dishes made with vermicelli noodles:
Where to find ViOne fresh vermicelli noodles:
Reputable supermarkets: Winmart, Winmart+, Aeon, Hapro BRG:
Clean food chains: Soi Bien, Siba Food, Clever Food…;
Large industrial canteens: Samsung Bắc Ninh factory; Canteens of education system: Vinschool / FPT Education:
5-star hotels and resorts: King’s Island Hoa Binh Golf Course: