DEHYDRATED FRESH VERMICELLI NOODLES
Liên hệ
Characteristics: When cooked, the noodles become soft and chewy like fresh rice noodles, with a natural white color, a fragrant rice aroma, and no sour taste.
Quality standards: Using natural ingredients from rice, water, and salt. Committed to not using toxic chemicals. Production process adheres to ISO 22000:2018 food safety standards.
Strictly adheres to the 3 No’s criteria: No bleaching agents, No toughening agents, No preservatives
Product introductions
As soft and delicious as fresh rice vermicelli noodles:
- Rice ingredients: With over 30 years of rice production expertise, ViOne has mastered the art of selecting the finest rice for our dehydrated noodles.
- Innovative Technology: Our team of food scientists and engineers have developed a unique, state-of-the-art production process, a first in Vietnam, that preserves the natural flavor and nutrients of rice even after drying. Once cooked, our noodles are soft, chewy, and have a rich, authentic taste.
Automated, closed production line following the one-way principle:
- ViOne’s dehydrated fresh rice noodles are produced under strict quality and food safety protocols, from farm to table.
- Our dehydrated noodles meet the highest international standards and are exported worldwide.
Quick and easy to cook for a variety of dishes:
- Cook your noodles in just 7 minutes for a soft and chewy texture, perfect for soups and dipping sauces
- For stir-fries and salads, cook for only 5 minutes for a firm yet tender bite
Our noodles are ready to eat right after cooking, no rinsing required.
A variety of delicious dishes can be made with our noodles:
For partners seeking to export premium dried VERMICELLI NOODLES and Phở, please contact:
Ms. Tran Thanh Huyen
Email: lienhanh68@gmail.com